Dulce de Leche Banana Cake

Directions

• Preparing the almond mixture.

• 1.Stir all the ingredients together until the mix is creamy and the color changes. Put aside.

• For the banana cake.

• 1.Mix the banana and the sugar with a blender. Add in the eggs and keep blending.

• 2.Mix in the banana liqueur and finally, pour the almond mixture. Whisk it until smooth.

• 3.Pour the mixture into the previously greased tin.

• 4.Bake at 180ºC for 45 minutes.

• 5.Leave it to cool and decorate it with the homemade dulce de leche.