Apple Pie

apple pie

Ingredients icon-ingredients

*For a 20cm diameter cake tin or ring.

  • Pastry Cream

  • 750g Vegetable milk

  • 75g Corn starch

  • 4g Stevia

  • 1 pinch of Turmeric

  • 1 teaspoon of Vanilla essence

  • Apples

  • 3 units Golden apples

  • Sugar-free Glaze

  • 50g Water

  • 50g Agave syrup

  • ½ Gelatine sheet

Directionsicon-directions

  • Preparing the pie crust.

  • 1.Prepare the recipe for the shortcrust pastry. Leave it in the fridge for a few hours

  • 2.Spread a bit of flour in the working surface, and spread the dough. Give it the desired thickness (not too thick so that it bakes well, and doesn't stay raw), and cut it to the size of the mold you are going to use, previously greased.

  • Preparing the pastry cream.

  • 1.Make the pastry cream. Follow the indications from the basic recipe, but with the quantities given in this recipe. Leave it to cool and spread it over the shortcrust pastry.

  • Preparing the apples.

  • 1.Peel, core and cut the apples into thin slices.

  • 2.Place over the pie creating a flower. Click HERE, we show you the trick!

  • 3.Bake at 180ºC for 60 minutes. Leave to cool.

  • For the glaze.

  • 1.Hydrate the gelatine in a bowl with cold water.

  • 2.Boil the water and the agave syrup in a saucepan for 1 minute. Remove it from heat and disolve the gelatine.

  • 3.Spread the glaze over the pie using a basting brush.

icon-extras
  • *Start baking on the center rack of the oven, using both top and bottom heating. After 30 minutes, move it to the bottom rack in order to avoid the shortcrust from staying raw and the apples from burning.

  • *Unmould the pie once it has cooled down so the crust won't break.

  • *We used sweeteners, not sugar, in this recipe. However, due to its fat content, a moderate consumption is recommended for diabetics.

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